Edible insect Chef Caryn Goldin Of Entomo Farms

Here’s my interview with Chef Caryn Goldin, culinary manager at Entomo Farms, the largest edible insect farm in North America. From crickets and mealworms, in whole or powder form, she dishes on what is driving their growing adoption in our local food industry.

For more information visit:


Related Posts

Biomechanics Exhibit With Prof. Mark Westneat
Black Widow Spiders With Arachnologist Catherine Scott
Hey All You Zombies!! Episode 50 – The Conjuring, Shark Week, Lab Meat